Delivery price
Free delivery
Refer a friend
Payment security
Mondial relay

Discover our new products All new products

  • NEWCoureur des bois Maple whisky

    Coureur des bois Maple whisky

    Bientôt disponible

    Coureur des Bois is a unique blend of Canadian whiskey and pure premium maple syrup. Ideal as an aperitif, with select desserts or simply to celebrate!

    31,90 €

    Add to cart More details

  • NEWBec Cranberries

    Bec Cranberries

    275 ml

    This deliciously refreshing cranberry flavored organic drink by Bec Soda will delight your taste buds. The sour taste of cranberries brightens this maple syrup sweetened drink.

    3,75 €

    Add to cart More details

  • NEWA tout le monde

    A tout le monde

    341 ml - 4.5°

    This saison ale was brewed at the request of Dave Mustaine, lead singer of heavy metal band Megadeth. It uses a dry hopping technique and, to date, has the lowest alcohol content of any Unibroue beer.

    3,60 €

    Add to cart More details

  • NEWSortilège  Maple Whisky

    Sortilège Maple Whisky

    50 ml 30°

    Sortilege is a unique blend of Canadian Whisky and pure Maple Syrup.
    Created from the land, Sortilege follows a traditional recipe that strikes the perfect balance between the strength of Canadian Whisky and the rich, golden flavour of pure Maple Syrup. The result is a remarkably fine Liqueur that is truly Canadian.

    4,50 €

    Add to cart More details

To wet one's wistle


We have selected for you the best regional ciders as well as Quebec beers finely brewed with  unavoidable taste.

Apple Ice wine :

Ice cide (also apple icewine or cidre de glace in French; sold as ice apple wine in the United States) is the cider equivalent of ice wine: a fermented beverage made from the frozen juice of apples. There are two main approaches to producing ice cider: cryoconcentration and cryoextraction. Cryoconcentration involves harvesting the fruits late in season and leaving them in fresh storage until late December, when they are pressed and the fresh juice is left to freeze naturally. In January, the concentrated juice begins the process of cold fermentation. Cryoextraction (not the same as the cryoextraction of wine) is similar to the traditional method used to produce ice wine: apples are left on the trees, at the mercy of the weather, until the end of January. They are picked when the temperature hovers around -8°C to -15°C, and then pressed and left to cold ferment for months

The Brewery Schoune :

The brewery Schoune combine his cereal farm activity with these of brewery respecting thus the Belgian Farm Brewery secular tradition. He therefore imports this concept to Canada:  Americas first Farm Brewery is born. His beer recipes naturally use in their vast majority products directly issued from his farm (barley, wheat, oat and hop).

We use cookies for the good work of the website. By using them, you accept the use of cookies.

More information