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  • NEWSortilège  caramel

    Sortilège caramel

    750 ml - 23°

    Sortilege Caramel is made with the same authentic ingredients as our liqueur, Canadian whisky, maple syrup and now we have added creamy caramel. Ideal on the rock, it will also add a unique flavour to your coffee and cocktails.

    30,50 €

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  • NEWCoureur des bois Maple whisky

    Coureur des bois Maple whisky

    Bientôt disponible

    Coureur des Bois is a unique blend of Canadian whiskey and pure premium maple syrup. Ideal as an aperitif, with select desserts or simply to celebrate!

    31,90 €

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  • NEWIce Cider Macle

    Ice Cider Macle

    Bientôt disponible

    Ice cider is the result of the fermentation of juice from pressed, naturally frozen apples. This original method produces a cider that exudes an astonishing concentration of rich aromas, characteristic of the Quebec region.
    Located on the southern side of the Saint-Benoit Mountain, our orchard enjoys ideal conditions resulting in a complex cider of superb taste.Enjoy our ice cider as an aperitif. It can be serve d with pâtés, foies gras, strong cheeses, desserts, or at the end of a meal.

    22,90 €

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  • NEWA tout le monde

    A tout le monde

    341 ml - 4.5°

    This saison ale was brewed at the request of Dave Mustaine, lead singer of heavy metal band Megadeth. It uses a dry hopping technique and, to date, has the lowest alcohol content of any Unibroue beer.

    3,95 €

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To wet one's wistle


We have selected for you the best regional ciders as well as Quebec beers finely brewed with  unavoidable taste.

Apple Ice wine :

Ice cide (also apple icewine or cidre de glace in French; sold as ice apple wine in the United States) is the cider equivalent of ice wine: a fermented beverage made from the frozen juice of apples. There are two main approaches to producing ice cider: cryoconcentration and cryoextraction. Cryoconcentration involves harvesting the fruits late in season and leaving them in fresh storage until late December, when they are pressed and the fresh juice is left to freeze naturally. In January, the concentrated juice begins the process of cold fermentation. Cryoextraction (not the same as the cryoextraction of wine) is similar to the traditional method used to produce ice wine: apples are left on the trees, at the mercy of the weather, until the end of January. They are picked when the temperature hovers around -8°C to -15°C, and then pressed and left to cold ferment for months

The Brewery Schoune :

The brewery Schoune combine his cereal farm activity with these of brewery respecting thus the Belgian Farm Brewery secular tradition. He therefore imports this concept to Canada:  Americas first Farm Brewery is born. His beer recipes naturally use in their vast majority products directly issued from his farm (barley, wheat, oat and hop).

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