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Prepared Meals


Canadian cuisine varies widely depending on the regions of the nation. The three earliest cuisines of Canada have First Nations, English, Scottish and French roots, with the traditional cuisine of English Canada closely related to British and Scottish cuisines, while the traditional cuisine of French Canada has evolved from French cuisine and the winter provisions of fur traders.

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  • Beans with maple syrup

    Beans with maple syrup  

    398 ML



    These beans are made with the richness of Quebec maple syrup – a true comfort food!

    3,25 €

     

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  • Beans with pork and molasses

    Beans with pork and molasses  

    398 ml



    An authentic Canadian recipe Clark are cooked in a in a brown sugar and pork sauce

    3,25 €

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  • Buffalo Terrine

    Buffalo Terrine  

    90 gr






    This wild bison meat as an intense taste. This terrine is to be savoured for the sole purpose of enjoying it! But, you can also serve it to guests on crackers! The bison is a caracteristic animal in North America, and has been a symbol for many First Nations. It is recommended to refrigerate the terrine 30 to 45 minutes before serving. Make sure to serve it with a strong red wine (like Bordeaux, Chaors or Rasteau), or a good porto.

    2,65 €

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  • Buffalo terrine

    Buffalo terrine  

    180 gr



    This wild bison meat as an intense taste. This terrine is to be savoured for the sole purpose of enjoying it! But, you can also serve it to guests on crackers! The bison is a caracteristic animal in North America, and has been a symbol for many First Nations. It is recommended to refrigerate the terrine 30 to 45 minutes before serving. Make sure to serve it with a strong red wine (like Bordeaux, Chaors or Rasteau), or a good porto.

    4,75 €

     

     

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