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Maple Jelly



Maple jelly is made from a skillful blending of initial harvest sap and full-flavoured maple syrup. Agar-agar, a marine algae extract, is used as a natural gelling agent. Especially tasty for breakfast, maple jelly is surprisingly good with a fois gras appetizer or to accompany a meat dish.

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  • Maple Jelly

    Maple Jelly  

    110 ml



    Maple jelly is made from a skillful blending of initial harvest sap and full-flavoured maple syrup. Agar-agar, a marine algae extract, is used as a natural gelling agent. Especially tasty for breakfast, maple jelly is surprisingly good with a fois gras appetizer or to accompany a meat dish.

    5,70 €

     

     

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  • Pure Organic Maple Jelly

    Pure Organic Maple Jelly  

    212 ml


    This organic maple jelly is made from a clever combination between maple syrup and agar, natural gelling.

    9,50 €

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