Maple Jelly



Maple jelly is made from a skillful blending of initial harvest sap and full-flavoured maple syrup. Agar-agar, a marine algae extract, is used as a natural gelling agent. Especially tasty for breakfast, maple jelly is surprisingly good with a fois gras appetizer or to accompany a meat dish.

Display

  • Maple Jelly

    Maple Jelly Nokomis

    110 ml



    Maple jelly is made from a skillful blending of initial harvest sap and full-flavoured maple syrup. Agar-agar, a marine algae extract, is used as a natural gelling agent. Especially tasty for breakfast, maple jelly is surprisingly good with a fois gras appetizer or to accompany a meat dish.

    5,85 €

    note_on.pngnote_on.pngnote_on.pngnote_on.pngnote_on.png

    Add to cart More details


More information
OK