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Apple Ice Wine

Inspired by the technique used to make ice wine and by the very particular climate, ice cider was born out of the Quebec terroir, which has the extreme cold winter temperatures needed to produce the concentration of sugars for its creation. Cider is a sophisticated sweet drink obtained from the fermentation of the juice of apples, must attain a pre-fermentation sugar concentration of at least 30 degrees Brix by natural cooling alone, and the finished product must contain a residual sugar level of at least 130 grams per litre as well as an acquired alcoholic content of more than 7%, up to a maximum of 13% per volume. It is delicious on its own, as a partner for foie gras or a plate of strong-flavoured cheese, some desserts such as a tart Tatin

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